Global web icon
wikipedia.org
https://en.wikipedia.org/wiki/Sorghum
Sorghum - Wikipedia
Sorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead.
Global web icon
clevelandclinic.org
https://health.clevelandclinic.org/sorghum-benefit…
Sorghum: What It Is and Health Benefits
What is sorghum? Sorghum is a cereal grain, the edible seed (grain) of a grass plant. It’s the fifth-most produced cereal grain in the world after rice, wheat, corn and barley.
Global web icon
liveeatlearn.com
https://www.liveeatlearn.com/sorghum/
What Is Sorghum? And How To Cook It! - Live Eat Learn
Between salads, soups, veggie dishes, and even baked goods, the uses for sorghum are endless. Here’s everything you need to know about this nutrient-rich grain (including where to buy it, store it, and how to cook it).
Global web icon
webmd.com
https://www.webmd.com/diet/health-benefits-sorghum
Sorghum: Nutrition and Health Benefits - WebMD
Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat.
Global web icon
healthline.com
https://www.healthline.com/nutrition/sorghum
Sorghum: Nutrition, Benefits, Types, and Uses - Healthline
Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum,...
Global web icon
britannica.com
https://www.britannica.com/plant/sorghum-grain
Sorghum | Nutrition, Uses, & Description | Britannica
Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). Stalks and leaves are coated with a white wax, and the pith, or central portion, of the stalks of certain varieties is juicy and sweet.
Global web icon
thepioneerwoman.com
https://www.thepioneerwoman.com/food-cooking/cooki…
What Is Sorghum? How to Use It in Cooking - The Pioneer Woman
Though it's not as popular as it once was, sorghum has been a staple in the southern half of the country for centuries and is making a resurgence thanks to its versatility, nutritional content, and flavor. Technically speaking, sorghum is a flowering plant in the grass family.