Nov 26, 2024 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, …

Sep 14, 2025 · In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and …

The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri …

May 20, 2022 · Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite …

May 29, 2025 · Remoulade is a creamy and tangy sauce with origins in French cuisine, but it's most popular in the U.S. for its use in Cajun and Creole recipes! Most remoulade recipes, from …

Nov 24, 2025 · This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.

Aug 27, 2024 · What is Remoulade Sauce? Remoulade sauce is a special condiment that hails from the heart of Louisiana. It’s known for its bold punch of flavor and is typically made with …

Aug 9, 2023 · New Orleans style remoulade sauce is a classic condiment in Louisiana cuisine. This zesty and creamy sauce pairs perfectly with fried seafood, crab cakes, and boiled shrimp. …

May 23, 2025 · Remoulade sauce is a cold, tangy condiment that originated in France. It is typically made with a mayonnaise or aioli base and flavored with a mixture of herbs, spices, …

Aug 27, 2025 · A recipe from a south Louisiana native, authentic Louisiana remoulade sauce jazzes up seafood, meats, and veggies in seconds.